Description
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| Blade Material | High Carbon Steel |
| Handle Material | Pakkawood |
| Length | 8.5 inch |
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Kiritsuke knife is suitable for use as a kitchen knife to prepare food in the kitchen, especially for vegetables, fruits, fish, and meat. You can handle most of the tasks in the kitchen with this beautiful Japanese kiritsuke knife.
This kiritsuke knife is made of premium German HC stainless steel, which has an excellent performance in rust, corrosion, and discoloration resistance. High-quality steel ensures that your knife is clean and healthy.
Incredibly razor sharp, hand-polished edge by experienced craftsmen at 8-12 degrees per side, provide the most accurate cutting effect and minimum cutting resistance. The tapered knife tip is to make you better separate the chopped food.
Features:
- Precision-forged, high-carbon German stainless steel at 56±2 HRC
- The edge is painstakingly sharpened to 8-12° per side to ensure you a razor-sharp blade
- Beautiful hand-polished satin finish blade
- Tapered design for hardness and flexibility
- Precisely tempered for added durability
- Ergonomic handle shape for maximum comfort, grip, and maneuverability
- Full tang for incredible robustness and quality
- Riveted structure for even more durability
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